Valentines
Menu
Friday
13th – Saturday
14th
5 courses + Glass Bubbly
£35 pp
Grilled West Coast Oysters
--o--
Manchego Cheese Fondue with Chorizo and Asparagus Speers
Coconut Prawns with Soy and Ginger
Goats Cheese, Spinach and Filo Parcel
--o--
Root Vegetable, Chickpea and Parmesan Broth
--o--
Steamed Sea Bream with Pumpkin and Ginger Mash and Wilted
Greens
Beef Medallions Rossini, Potato Gallette and wild Mushroom
Jus
Red Wine and Parmesan Risotto with Roasted Peppers and
Aubergine
--o--
Passionfruit and Pineapple Pavlova
Chocolate Tart with Amaretto Ice Cream
Selection of Cheese with Homemade Chutney and
Biscuits
