Sunday Brunch
Sample Only - Changes Weekly
Cream of
Celeriac and Blue Cheese £3.00
Poached
Eggs with Spinach and Hollandaise Sauce £4.50
Mushroom and Goats Cheese Tart £4.50
Prawns,
Chilli, Lime and Crispy Wontons £4.50
Sesame
Tuna and Asian Noodle Salad £4.95/ 6.95
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Maize
Chicken with Savoy Cabbage and Creamy Mash £7.95
Braised Lamb
with Roast Aubergine and Cous Cous £7.95
Seared
Barramundi and with Pumpkin, Ginger and Spinach
£7.95
Squash,
Spinach and Ricotta Pasta with Rocket Salad
£6.95
Bacon,
Black Pudding and Poached Egg Salad
£7.95
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Caramelized
Rice Pudding £4.00
Rhubarb
and Custard Mousse £4.00
Selection
of Ice Creams £4.00
Selection
of Cheese with Chutney and Homemade Biscuits
£6.25
Tea,
Coffee’s and Cakes also available all day
