DINNER
MENU
STARTER
Soup of
the Day
£ 3.50
Sugar Cured Lamb with a Soshu Cress Salad
£5.75
Crispy Prawn Wontons with Lime and Chilli Syrup
£5.50
Feta Cheese, Greek Olives and Tomato Salad with Garlic
Crouts
£5.25
Home Smoked Duck with a Rhubarb and Ginger Compot
£5.50
Seared Scallops with Crispy Ham and Pea Puree
£5.75
MAIN
COURSES
Braised
Hoi Sin Beef with Pak Choi and Fragrant Rice
£14.75
Steamed Maize Fed Chicken with Spring Greens Fondant
Potatoes
£15.50
Scottish Salmon, Fennel and Potato Bake with Puff Pastry
£13.50
Seared Monkfish with Polenta and Roast Pepper Caponata
£15.75
Aubergine, Sweet Potato and Goats Cheese Parcels with
Tomato Sauce
£11.95
Roasted Vegetable Stack with Creamed Polenta and a Balsamic
Reduction
£10.95
DESSERTS
Green
Apple Parfait
£4.95
Sticky Toffee Pudding with Caramel Sauce
£4.95
Baked Nectarines with Vanilla Ice Cream and Nuts
£4.95
Selection of Cheese with Homemade Chutney and Biscuits
£6.25
Special Offer Tuesday to
Thursday £15 for 2 courses
